Bruschetta

The star of bruschetta is undoubtedly the tomatoes. Ripe, juicy, and bursting with flavor, they are often diced or sliced and combined with fragrant herbs such as basil, oregano, or parsley. A drizzle of extra-virgin olive oil adds a luscious richness, while a sprinkle of salt and pepper enhances the natural sweetness of the tomatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *